Menu secondario

Master in International Tourism, Hospitality and Event Management (Academic Year 2021/2022)

Management Control and Finance in the Context of Hospitality and Events

Langue du contenu:Anglais

Description du cours

Management Control and Finance in the Context of Hospitality and Events

Connaissances requises

Objectifs

Management Control and Finance in the Context of Hospitality and Events

Programme

Textes

Entraînements

Professeur/Tuteur responsable enseignement

Professeur non disponible

Liste des leçons

• Leçon n. 1: Management control hospitality industry		Lee Yi
• Leçon n. 2: Cost control in hospitality and tourism industry		Lee Yi
• Leçon n. 3: Direct costing, indirect costing, standard cost card for service industry & activity-based costing		Lee Yi
• Leçon n. 4: Yield management in food and beverage industry		Lee Yi
• Leçon n. 5: Systems for financial accounting & financial statements		Lee Yi